Discovering Mezcal in the Colonial Era

Discovering Mezcal in the Colonial Era

During the colonial era in Mexico, mezcal became a crucial element in the daily life of the communities established in the Northwest of New Spain. With the growth in demand for products and consumer goods, Sinaloan farms began to allocate part of their products to the emerging local market, especially in the mining areas of the mountain region.

Mezcal liquor, in addition to being a palliative for the rigors of work in the mines, became a precious commodity that generated significant dividends. Initially in the hands of Spaniards and Creoles, mezcal production soon attracted farmers and mestizos, who joined the liquor activity.

As demand increased, some indigenous lands were invaded for the improper extraction of mezcal, which showed the economic importance that this industry was acquiring. Despite the economic and population limitations of the region, the cultivation of mezcal continued to prosper, becoming one of the branches that contributed the most to tax collection in the Municipality of Arizpe towards the end of the 18th century.

During this period, mezcal acquired various names that reflected its importance and its diffusion in colonial society. The evolution of the terms used to refer to this distilled beverage is a reflection of the complex socio-historical and cultural process that accompanied its development and commercialization.

At and, we celebrate the rich history of mezcal and its role in Mexican culture. Join us in exploring this iconic drink and discover how you can create your own brand of mezcal with us.

Discover more about the fascinating world of mezcal and start your journey towards creating your own brand today!