Discover the Art and Tradition of Mezcal
Discover the Art and Tradition of Mezcal
In the vast and diverse territory of Mexico, there is a unique spirit that has captivated hearts and palates around the world: mezcal. With a history dating back centuries, mezcal is much more than just a drink; It is a symbol of the craftsmanship, culture and tradition of the communities that make it with care and passion.
The Artisanal Process of Mezcal: The production of mezcal is a meticulous process that follows the guidelines established by the Official Mexican Standard. From the selection of ripe agaves to the final distillation, each step is carried out with care and dedication to guarantee the quality and authenticity of the final product.
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Cooking: The first step in making mezcal involves cooking the maguey heads or juices in pit, masonry, or autoclave ovens. This stage is crucial to soften the agave fibers and release the sugars necessary for fermentation.
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Grinding: Once cooked, the agaves are ground to extract the sweet juice that will be used in fermentation. This process can be carried out using a variety of methods, such as the bakery, the Chilean or Egyptian mill, the sugar mill, the ripper, the mill train or the diffuser.
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Fermentation: The agave juice is placed in wooden containers, masonry basins or stainless steel tanks, where it is left to ferment for several days. During this time, natural yeasts present in the environment convert sugars into alcohol, creating the base liquid for mezcal.
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Distillation: The fermented liquid undergoes a distillation process in stills, continuous distillers or copper or stainless steel columns. This stage is essential to refine the alcohol and eliminate impurities, resulting in the delicious and distinctive flavor of mezcal.
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