What is the designation of origin and what are the products with the Mexican designation of origin?
The designation of origin is a system of protection for products used in agriculture, fishing and the food industry. This system is used to protect products that are produced in a specific region and that have unique and distinctive characteristics due to their climate, soil, traditions and production methods. The designation of origin can also be used to protect artisanal and cultural products.
In Mexico, there are several products with designation of origin, which have earned a reputation around the world for their unique quality and flavor. One of these products is tequila, which can only be produced in certain areas of Mexico, including the states of Jalisco, Guanajuato, Michoacán, Nayarit and Tamaulipas. Tequila is an alcoholic beverage distilled from blue agave, and its production process is carefully controlled to guarantee its quality and authenticity.
Another product with designation of origin in Mexico is mezcal, an alcoholic beverage distilled from different varieties of agave that is grown in different regions of the country. Mezcal can only be produced in some states of Mexico, including Oaxaca, Guerrero, Durango, San Luis Potosí, Zacatecas and Guanajuato. The production process of mezcal is traditional and is carried out in an artisanal way, which gives it its distinctive flavor.
Cotija cheese is another product with designation of origin in Mexico, which is produced in the state of Michoacán. This cheese is made from cow's milk and has a firm texture and slightly salty flavor, making it ideal for adding to dishes like tacos and salads.
Papantla vanilla, which is produced in the state of Veracruz, also has a designation of origin. Papantla vanilla is known for its unique aroma and flavor, and is used in Mexican cuisine to flavor desserts such as flans and ice cream.
Oaxaca chocolate is another product with designation of origin in Mexico, which is produced in the state of Oaxaca. This chocolate is made with organic cocoa, sugar and cinnamon, and its production process is traditional and artisanal.
In short, the designation of origin is a protection system that is used to protect products that are produced in a specific region and that have unique and distinctive characteristics due to their climate, soil, traditions and production methods. Mexico has several products with designation of origin, including tequila, mezcal, cotija cheese, Papantla vanilla and Oaxaca chocolate, which have earned a reputation around the world for their unique quality and flavor. If you have the opportunity to try any of these products, you won't regret it!