Estrategia infalible para vender tu bebida en ferias, tiendas y puntos de venta

A foolproof strategy for selling your beverage at fairs, stores, and retail outlets | TequilaWhiteLabel

Turn every trade show and point of sale into a learning, sales, and distribution machine.

Pre-fair checklist

Element Ready Grades
Pitch 30s + 2 recipes Simple, memorable and measurable
POP and technical sheets Story + process + pairing
Unique coupons per day Measurable ROI
Appointment calendar Buyers and distributors
Landing with QR Checkout and CRM

On the sales floor: 4 movements

  1. Attracts: clean booth, sensory visual, tasting ritual.
  2. Educa: origin, notes, cocktails and pairings.
  3. Convert: launch bundle + single coupon.
  4. Capture: QR to landing, WhatsApp opt-in and NPS.

Common mistakes

  • Giving away a product without capturing data.
  • Talk about everything except closure.
  • Do not measure coupons per day.

Myths

  • “Fairs are pure branding.”
  • “If people like it, they search for themselves.”

Odds

  • Post-event with live broadcasts and local PR.
  • Shopping routes with your recipe book.

Testimonials

Luis — Bacanora: “With daily coupons we understood which recipe sold the most.”
María — Raicilla: “We closed 9 stores with appointments scheduled before the fair.”

CTA

Want a trade show plan that sells? Schedule a consultation or sign up for the 90-day express course .

FAQ

How to calculate product for a fair?

Project tastings/hour × target conversion × average ticket.

How to prioritize leads?

Score by intention: buyer > distributor > end consumer.

Schedule your call or register

Today is the day: Discovery Call or 90-day course.

© 2025 TequilaWhiteLabel.com

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