Cómo estructurar un plan de distribución efectivo para tu marca de alcohol

How to Structure an Effective Distribution Plan for Your Alcohol Brand | TequilaWhiteLabel

Build profitable coverage with real rotation, not just presence.

Channel map

Channel Aim KPI Actions
D2C Learning and margin LTV/CAC, buyback Landing, CRM, subscription
Horeca Experience and proof SKU rotation, coupons Tastings, pairings, POP
Specialized retail Volume and visibility Replacement, ticket Tastings and bundles
Marketplaces Scope Conversion, reviews Photos, information sheets and logistics

Route in 90 days

  1. Week 1–2: Channel listings, contracts, and sales training.
  2. Week 3–6: 10–20 pilot accounts with unique activations and coupons.
  3. Week 7–10: Duplicate accounts with higher ROAS and prepare for retail.
  4. Week 11–12: KPI dashboard and replenishment plan.

Common mistakes

  • Wanting to “be everywhere.”
  • Do not require sell-out goals.
  • Lack of POP and tasting script.

Myths

  • “More coverage = more sales.”
  • “The distributor does everything.”

Odds

  • Microterritories with high fit.
  • Bartender loyalty programs.

Testimonials

Carla — Sotol: “With 16 well-served accounts, we bill more than with 40 scattered accounts.”
Mario — Beer: “The replacement board saved us breaks.”

CTA

Ready for a rotating distribution plan? Schedule a consultation or join the 90-day express course : TWL · AgaveInstitute · CompraChelas.

FAQ

When to formalize with a distributor?

When you have proven turnover, sustainable processes and margins.

How to avoid cannibalization?

Lists by channel and MAP/PMI with price audit.

Schedule your call or register

Take action today: Free Discovery Call or 90-day course.

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